PLASTIC CASINGS & PACKAGING SOLUTIONS
High efficiency and productivity
Our products
PLASTIC CASINGS (TUBULAR)
Now more than ever, Viscofan brings the widest range of plastic casing solutions.
Our NON-SHRINK range for never-ending applications, the choice when products are sliced, frozen or wrapped in a secondary packaging.
The SMALL CALIBER POLYAMIDES monolayer casings designed to bring the shelf-life and benefits of plastic casing to small caliber sausages with the “skin-on”.
PERMEABLE CASINGS, a new plastic range from Viscofan that absorbs and transfers the smoke colour, flavour, and aroma to the product. Designed to bring the benefits of extended shelf-life and effective manufacturing to the casing market.
Our premium CALIBER CONTROL with high performance plastic casings constructed with several layers that combine in one “structure” all the positive properties needed to meet the processing and shelf-life requirements for a variety of products.
FORMABLE CASINGS range are ideal for mold shape products for retail cooked hams or for slicing applications. There are different barrier versions with functional mechanical properties that increase ham yields at processing or on the Deli counter.
COLLAGEN CASINGS
EDIBLE COLLAGEN
Our wide variety of edible collagen casings has enjoyed great popularity world-wide for decades. Whether for processed, fresh, pre-cooked fried sausages or dry-cured snacks, every edible collagen casing from Viscofan is a classic.Our variety of tailor-made product finishes ensures the best processing on all machines.
Edible collagen casings are ready to stuff. Our casings ensure faster and cleaner production processes and excellent organoleptic properties.
CELLULOSE CASINGS
Viscofan small caliber cellulose casings combine high elasticity with an extremely consistent caliber.
They are permeable to flavours and colours as intended during the smoking process, but are impermeable to other unwanted aromas.
With their excellent peelability troublefree industrial processing is guaranteed. Small cellulose casings are presented in sticks, always ready to stuff, which allows perfect adaptation to all stuffing systems.
Cellulose small casings are available in a wide variety of colours and with different number of stripes to facilitate the production and control processes.
These casings are specially suitable for smoked and unsmoked processed sausages and also dry-cured sausages, for use on high-speed peelers.
FIBROUS CASINGS
Viscofan Fibrous casings are products made with fiber-reinforced cellulose.
We offer complete solutions for every demand in modern sausage production.
Our fibrous casings give your finished product a natural look, and their uniform caliber and excellent peelability are second to none.
This makes Viscofan fibrous casings the perfect choice for sliced goods.
Viscofan fibrous is available in the best converting format to suit your process.
From cut pieces to high density shirring or ready to use materials, helping you to make the most out of your production.
Options available for better processing and control.
FUNCTIONAL ADDED VALUE SOLUTIONS
TRANSFER PLASTIC CASINGS
Coat your products with the benefits of a “cook-in” barrier plastic casing.
- A cost effective alternative to conventional smoking, frying or glazing of the ham.
- Eliminates multiple production steps increasing the operational eficiency.
- True plastic solutions with no “weak“ sealed seams and strong cooking burst resistance.
- Superior barrier properties to maximize product shelf-life and cooking yields for “cook & ship“.
- Purpose-designed stretch behaviour to get uniform size control for slicing for “cook & strip“.
- High yield with a defined meat cling and control of purge.
- Always uniform in colour intensity and homogenity.
- Customized natural smoke colour and flavour and natural color solutions for new products.
VISPICE
The perfect transfer solution to innovate in classic products, enrich meals or enhance flavors
- Vispice will give you an edge on the competition.
- It is a consistent, calibrated, safe and clean process for seasoning marinating.
- Savings during processing, cooking and preparing.
- It prevents cross-contamination in the seasoning, breading processes.
- Excellent quality thanks to technological developments.
- It is prepared with food consumption approved ingredients.
- For all kind of fresh or processed protein products.
- It increases your food’s safety and quality as well as extend its shelf life.
- It can be Kosher, allergen free or GMO free.